Homemade Taco Seasoning
This homemade taco seasoning recipe is made with simple pantry spices for an easy from-scratch seasoning blend full of rich flavor. Use it for tacos, taco soup, chili, dips, roasted vegetables, and more.
Ingredients
- 1/4 cup chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon oregano
- 2 tablespoons smoked paprika
- 3 tablespoons cumin
- 1 tablespoon mineral salt
- 1 teaspoon black pepper
Instructions
- Add all of the ingredients to a small mixing bowl or jar.
- Stir or shake well until the seasoning blend is evenly combined.
- Store in an airtight jar or container in a cool, dry pantry.
Notes
• Use 3 tablespoons of taco seasoning per pound of meat.• About 2-3 tablespoons of homemade taco seasoning is roughly equivalent to one store-bought seasoning packet.• Adjust the salt or spice level to fit your family’s taste preferences.• This is already a mild taco seasoning as written but for less heat, reduce the chili powder, cumin, and black pepper.• For a spicier taco seasoning, add extra chili powder, cumin, and black pepper.• If your taco seasoning starts clumping, add a food-safe moisture-wicking clay packet to the container to help absorb moisture.• For best flavor, use fresh spices and store away from heat and moisture.• Store homemade taco seasoning in an airtight container for up to 6 months for the best flavor.• This recipe is adapted from Around the Family Table Cookbook by Glenda Groff.
