How to Freeze Sweet Peppers
A simple way to preserve sweet peppers from the garden for easy use in meals throughout the year. Freeze them diced, in strips, or a combination of both—no blanching required.
Equipment
- Colander
- Cutting board
- Sharp knife
- Bowls
- Freezer bags or freezer-safe containers
Materials
- Fresh sweet peppers
Instructions
Wash the peppers
- Place the sweet peppers in a colander and rinse well under cool running water. There is no need to dry them.
Remove stems and seeds
- Cut off the stems and remove the seeds and inner membranes.
Cut the peppers
- Dice the peppers or cut them into strips, or prepare some of each depending on how you plan to use them.
Package the peppers
- Place the prepared peppers into freezer bags or freezer-safe containers. You can portion them into amounts you commonly use in recipes, or simply fill the bags and break off as much as you need while still frozen.
Date and freeze
- Remove excess air from freezer bags, seal, and label with the date. Place the peppers in the freezer.
Notes
Best if used within 8 to 12 months.
